Overview

Delta Rue, nestled within the elegant Sofitel Sydney Wentworth, delivers a refined dining experience that melds contemporary Asian flavors with sophisticated culinary craftsmanship. Positioned at 101 Phillip Street in Sydney's central business district, this restaurant is perfectly suited for both business lunches and celebratory dinners, appealing to diners who appreciate a polished yet welcoming atmosphere.

The menu at Delta Rue is a vibrant fusion of wok, grill, and curry dishes, complemented by thoughtfully crafted appetizers and an array of rice and noodle selections. Highlights such as the aged ribeye, Hanoi-style roasted John Dory, and the crispy lamb shoulder curry showcase the kitchen’s talent for balancing bold, intricate flavors with a clear respect for quality ingredients. The fusion Asian cuisine clearly emphasizes freshness and originality, with dishes presented in a way that is both visually striking and deeply satisfying.

Beyond the plates, the ambiance strikes an impressive balance between sophisticated hotel elegance and relaxed comfort. The space is airy and inviting, allowing conversation to flow effortlessly despite its size. Natural light enhances the experience during daytime, while evenings bring a vibrant yet intimate mood, enhanced by attentive and knowledgeable staff who personalize recommendations expertly.

Delta Rue caters well to those looking for an upscale yet approachable dining destination, whether for group celebrations or smaller gatherings. The restaurant’s diverse menu can satisfy a wide palate, though some guests have noted a preference for a greater variety of protein-heavy options to complement the mostly balanced spread. The fusion twist on traditional dishes invites diners to explore innovative flavors, though there is also appreciation for classic Vietnamese elements skillfully integrated in starters and mains alike.

While the pre-loaded service charge might be unexpected for some, it underscores the focus on providing exemplary service in a polished setting. The experience is enhanced further by the restaurant’s location within the iconic Sofitel rooftop precinct, offering not only excellent food but also a vibrant Sydney backdrop that elevates any occasion.

In summary, Delta Rue stands out as a sophisticated urban retreat where vibrant Asian-inspired cuisine meets attentive service and a thoughtfully designed space. It is ideal for those seeking a refined dining experience that balances modern culinary techniques with familiar, comforting flavors in the heart of Sydney.


Amenities & Services

Popular for
Breakfast
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Wine
Atmosphere
Casual
Trendy

What Customers Say

Lucy Zheng
Mar 28,2026
4/5
Food was very nice overall. We had the festive Premium menu. Our group of 10 enjoyed most dishes, the pork neck skewer was a clear stand out, really well done. The one to improve on would be the fish with vermicelli, neither here nor there. The spring roll was also a bit weird in terms of flavour , I love both foie gras and duck, but the combination of those doesn’t go together in the spring roll - can you please consider a Vietnamese version with taro and pork mince instead. We were a group of 10 girls and not big eaters but all felt like the menu needed more protein, so maybe another meat skewer or something.
Maruschka Loupis
Mar 28,2026
5/5
Such a fabulous lunch. The food is fresh, beautiful to look at, tasty as ... Combine that with a sunny, beautiful restaurant and exemplary service and you have the best day out. My only complaint is the pre-loaded gratuity AND then an additional 10% for Sunday surcharge. That added $50 to our bill for 4.
Nicole Cadiz
Mar 28,2026
5/5
Friday night at the Sofitel wentworth hotel rooftop rocks. The stunning building really comes alive and is a Great vibe for a dinner at Delta Rue. The decor is really lovely and despite the size of the space you could hear your dinner companions speak very easily. Dinner for four colleagues. The menu was diverse and fusion Asian inspired. Starters - duck spring rolls which we wrapped in fresh leaves and mint Vietnamese style. Scallops and raw kingfish. Mains were very tasty and the potions were very generous. Noodles with chicken, beef work fried and fried fish and noodles and veg. Great but super rich for me. Dessert chocolate torte and passionfruit lemongrass brûlée. Service was good and the prosecco went down very easy.
Kitchen Insider
Mar 28,2026
5/5
Hotel restaurants can be riskier than servo kebab. Thankfully, the risks here have been overwhelmed by good planning and skill. The dishes are decent enough for the price. Generous and well balanced. The service is really good. Attentive and caring, to every table we observed. It's also a good place to sit. Super comfy and ...well....very hotel, but in a good way.
David
Mar 28,2026
5/5
Service was excellent. I believe he was the head chef—very well spoken and knowledgeable, and his dish recommendations were spot on. Every dish was top class. The Accor Explorer+ benefits were an added bonus. We’ll definitely be back for special occasions and highly recommend this restaurant.
Jessie KH
Mar 28,2026
5/5
Inventive and delicious food, impeccable service and stylish surrounds - we spent a lovely afternoon at Delta Rue enjoying their very reasonably priced Bottomless Brunch. For $77, you are able to enjoy 6 plates, which was plenty of food to fill you and bottomless wine. The meals came out quickly - my favourites were the mushroom noodles and the Taro spring roll. The staff provided such effortless service that was polite, quick and kind. The dining area is comfortable (plush seating) and even though we had other diners around us, they did not impede us at all - I couldn’t even hear their conversations. I would love to return again.
Andro Altamirano
Mar 28,2026
5/5
Great location and ambience locatef on level 5 of Sofitel. Food is delicious and servings are surprisingly large. Price is decent and service was excellent
Leon W
Mar 28,2026
4/5
Had a birthday party with the family. The place is very chill and trendy. The service was just above average for a resturant located in a 5 stars hotel. We had the 10 courses premium banquet. The food were very interesting. The food presentation was good.

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Location

Opening Hours

Monday 06:30 AM - 10:30 AM
Tuesday 06:30 AM - 10:00 PM
Wednesday 06:30 AM - 10:00 PM
Thursday 06:30 AM - 10:00 PM
Friday 06:30 AM - 10:00 PM
Saturday 07:00 AM - 10:00 PM
Sunday 07:00 AM - 10:00 PM
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